Thursday, February 27, 2014

Sesame Noodles

These are some great noodles that can be modified based on what veggies you want.  It was really the sauce that made it.

  • 12 ounces, fluid Thin Noodles, Cooked And Drained (used 16 ounces and it was fine)
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1/2 teaspoon Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin

  • The first time we made it we added some soy sauce and peanut butter and water that was warmed and stired until is was liquidy. This made it way better.