Sesame Noodles

These are some great noodles that can be modified based on what veggies you want.  It was really the sauce that made it.

12 ounces, fluid Thin Noodles, Cooked And Drained (used 16 ounces and it was fine)

1/4 cup Soy Sauce

2 Tablespoons Sugar

4 cloves Garlic, Minced

2 Tablespoons Rice Vinegar

3 Tablespoons Pure Sesame Oil

1/2 teaspoon Hot Chili Oil

4 Tablespoons Canola Oil

4 whole Green Onions, Sliced Thin

The first time we made it we added some soy sauce and peanut butter and water that was warmed and stired until is was liquidy. This made it way better.